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Showing posts from March, 2021
Porchetta, Crackling and Nectarine Relish on Ciabatta
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Whole Grain Fluffy Flax Zucchini Bread
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Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
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Gluten-free Crispy Fried Calamari with Spicy Marinara
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Basil and nutmeg add a subtle difference to this Alfredo.
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Crunchy and nutty, this chicken salad features a couple surprises - walnuts and dried cranberries.
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Lemon Cheesecake With Balsamic Blackberry Redux. ( R E C I P E )
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Kids and a few adults we know love this breakfast treat. An egg is fried in the center of a slice of bread with a hole cut out of it.
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