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Showing posts from April, 2019
Pastel Sunset, Santorini, Greece
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Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
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This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!
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For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.
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(via Cake Batter Pancakes Recipe Spicy Southern Kitchen)
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Ancient Hadrian’s Wall, Northumberland, England
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This potato salad is packed with green and black olives, sweet and dill pickle relish, and a hearty portion of hard-boiled eggs all stirred together with mayonnaise-coated red potatoes.
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18th Century Atrium, Provence, France
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Ziti and Italian sausage baked with mushrooms, onion, celery, mozzarella and a simple tomato sauce.
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